2 cups white wholewheat flour 2/3 cup milk 1 Tbsp baking powder 200g butter Pinch of Salt 1 Tbsp honey Sift flour and baking powder four time Mix butter into flour until crumbly add, honey, salt, milk and kneed until sticky Bake for 30min @ 180 Celsius
A modified version of the more traditional Kitchari recipe, which uses brown rice & lentils instead of dhal and basmati rice. Ingredients 1 cup brown rice & lentils mix [about 2/3 rice to 1/3 brown lentils] 1/2 inch fresh ginger root 1 tsp ghee or butter Small handful coriander or cilantro leaves salt to taste 2 1/2 cups water Kitchari Spice Mix I usually mic up a large batch and… Read More »Brown Rice & Lentils Kitchari Recipe
You will find similar recipes all over the interweb for making something which resembles the following Kitchari recipe. Ingredients 1 cup white basmati rice 1/2 cup split mung beans (yellow or green) 1/2 inch fresh ginger root 1 tsp ghee Small handful coriander or cilantro leaves 1/4 t turmeric 1/4 t coriander powder 1/4 t cumin powder 1/4 t cumin seeds 1/4 t mustard seeds 1/4 t salt Pinch of… Read More »Kitchari Recipe