Skip to content
Home » Jerusalem Toffees AKA baked dates

Jerusalem Toffees AKA baked dates

If you like dates, you’ll probably love Jerusalem Toffees and their gooey chewy caramel flavour. You can change the texture to what you prefer by baking for longer. I prefer a crunchier outside and a chewy inside.


Preheat your oven to 110ºC

Arrange dried whole dates in a baking dish or on a silicon matt and place in the oven for 30 – 90 minutes. 30 minutes if you prefer them softer and up to 90 minutes if you prefer them to be more crunchy chewy, with a stronger caramel flavour.

Once cooked to your preference, remove and cool. Once cool, store in an airtight container.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.